RecipeDB

Cooking in progress....

Lamb Calabrian Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)251.9742
Energy (kCal)3216.5815
Carbohydrates (g)69.2596
Protein (g)160.5745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 cut 2422.224 0.0 153.1354 195.8645
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    pepper flake 1/4 teaspoon - - - -
    caper 4 ounces rinsed drained 26.0815 5.5452 2.6762 0.9752
    anchovy fillet 6 minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition