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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl. | 2. In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning. | 3. Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half of the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender. | 4. Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted. Yield: 6 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3/4	lb	ground	673.5855	0.0	66.0658	43.3068
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
spaghetti sauce	1	jar		-	-	-	-
cream onion soup	2/3	cup	condensed undiluted	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
cottage cheese	1 1/4	1/4		257.25	8.8725	29.19	11.2875
italian seasoning	3/4	teaspoon		-	-	-	-
no cook lasagna noodle	9			-	-	-	-
colby monterey jack cheese	1/2	cup	shredded	-	-	-	-
part mozzarella cheese	1/2	cup	part-skim shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.