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Penne With Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.6384
Energy (kCal)488.3965
Carbohydrates (g)37.1172
Protein (g)19.0046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    yellow pepper 2 cored seeded sliced - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    kosher salt - - - -
    red pepper flake - - - -
    wheat penne 3/4 - - - -
    baby pea 10 ounces frozen 192.7765 32.205 12.6722 2.2680000000000002
    prosciutto 1/4 sliced chopped - - - -
    basil leaf 1 cup chopped - - - -
    romano cheese 3/4 cup grated divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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