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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water to a boil. | 2. Place oil and garlic in large skillet; cook over medium-high heat for 30 seconds or until it begins to sizzle. Add tomatoes and crushed red pepper; cook, stirring occasionally, until the tomatoes begin to juice up. Reduce heat to low; cook, stirring occasionally, until sauce thickens. Set aside. | 3. Prepare pasta according to package directions. Drain and toss with tomato mixture. Stir in cheese and basil; toss to coat. Season with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	3	tablespoons		403.4676	0.0	89.7602	2.2667
garlic clove	3		chopped	403.4676	0.0	89.7602	2.2667
plum tomato	1	lbs	cored chopped canned undrained chopped	403.4676	0.0	89.7602	2.2667
red pepper flake	1/4	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
linguine	1	package		403.4676	0.0	89.7602	2.2667
mozzarella cheese	1/2	cup	diced	-	-	-	-
basil leaf	1/4	cup	sliced	403.4676	0.0	89.7602	2.2667
salt pepper			ground	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.