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Eggplant (Aubergine) Rolatini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.0618
Energy (kCal)3433.1999
Carbohydrates (g)163.1031
Protein (g)180.1132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    sea salt 1/4 cup - - - -
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75
    mozzarella cheese 4 ounces 367.4094 30.8669 15.3768 20.2642
    pine nut 4 ounces 763.182 14.8327 15.5245 77.5316
    basil 2 ounces 13.0408 1.5025 1.786 0.3629
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    egg 2 143.0 0.72 12.56 9.51
    ricotta cheese 32 ounces 1578.4997 27.5784 102.1489 117.7525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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