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Spicy Garlic Italian Beef Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)617.3569
Energy (kCal)5027.8874
Carbohydrates (g)7.1252
Total fats (g)274.8439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place roast in crock pot. | 2. Cover with beef broth and beer. | 3. Add pepperoncinis, pepperoncini juice, and 1 garlic clove, minced. | 4. Cook on high for 1-2 hours. | 5. Turn to low, cook additional 6-8 hours. | 6. Split meat with fork as soon as meat will separate. | 7. Prior to serving, prepare warm garlic bread with Italian bread, butter, and remaining garlic. | 8. Toast bread with provolone cheese until lightly browned. | 9. Serve with beef, peppers, and juice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 4 lb 3264.0074 0.0 347.7981 208.1711
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    dark beer 36 ounces 907.8 0.0 201.96 5.1
    pepperoncini pepper 20 ounces drained chopped 907.8 0.0 201.96 5.1
    pepperoncini pepper juice 1 dash 907.8 0.0 201.96 5.1
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    italian bread 1 loaf - - - -
    butter - - - -
    provolone cheese 8 slices 786.24 4.7936 57.2992 59.6288

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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