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Brussels Sprouts Balsamico

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1568
Energy (kCal)28.16
Carbohydrates (g)5.4496
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut sprouts off the stalk, if not on a stalk cut off any stem that remains on the sprout. | 2. Slice the sprouts in half through the stem (unless they're little). | 3. Fry bacon in skillet over medium high heat until crispy and fat is rendered. | 4. Remove bacon to paper towels with slotted spoon. | 5. Add sprouts to bacon fat and saute until just starting to brown, about 10 minutes. | 6. Add Balsamic Vingar to pan, cover and cook until the vinegar is reduced to syrup consistency, about another 5 minutes. | 7. Sprinkle reserved bacon over sprouts and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 1 bunch - - - -
    bacon 3 -4 slices diced 0.0 0.0 0.0 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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