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Spinach and Penne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.6766
Energy (kCal)538.2808
Carbohydrates (g)66.332
Protein (g)20.1981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 diced 64.0 14.944 1.76 0.16
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    kalamata olive 1/2 cup pitted chopped - - - -
    spinach 4 cups chopped 27.6 4.356 3.432 0.46799999999999997
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    penne 8 ounces 285.7629 38.1017 12.9274 9.0718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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