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Slow Cooker Sweet and Sour Kielbasa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.0331
Energy (kCal)3019.3838
Carbohydrates (g)293.9156
Total fats (g)178.0496
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 330 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes. | 2. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    onion 2 sliced 120.0 28.02 3.3 0.3
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    ketchup 1/2 bottle - - - -
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    spicy brown mustard 1 1/2 teaspoons - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    pepper sauce 2 teaspoons - - - -
    kielbasa sausage 1 pound cut 1527.7368 22.8027 56.4401 134.5496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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