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Zucchini Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.942
Energy (kCal)1418.0958
Carbohydrates (g)24.3285
Total fats (g)129.1128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees F. | 2. Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic. | 3. Combine oil and eggs. | 4. Add to the zucchini mix, turning until the zucchini mix is evenly coated. | 5. Pour into a buttered 10x6 or 9x9 baking dish. | 6. Bake for 30 minutes or until golden. | 7. You can test it by placing a butter knife in the center. | 8. If it comes out clean, it is done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 3 cups cut sliced - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    bisquick baking mix 1 cup - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    egg 4 286.0 1.44 25.12 19.02
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic powder 1 dash minced - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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