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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 T of oil in a large skillet over medium heat. | 2. Add onions and sugar and cook until onions just start to colour. | 3. Add tomatoes breaking them up with a fork. | 4. Season with salt and pepper, turn heat to low and leave to simmer for about 1 hour or until reduced to a thick sauce. | 5. Cook spaghetti in rapidly boiling water, drain. | 6. While the spaghetti is boiling grill (broil) the bacon until crisp, then crumble. | 7. Fry the breadcrumbs in the remaining oil until golden and then drain well. | 8. Toss the cooked spaghetti with the sauce in a large bowl, sprinkle with nutmeg and add the bacon, breadcrumbs and parmesan. | 9. Serve with your favourite glass of Aussie Red! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	60			-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
caster sugar	1	teaspoon		-	-	-	-
tomato	800	g	canned	184.0	40.8	9.6	1.6
spaghetti	1	packet		-	-	-	-
bacon	250			29190.0	89.6	883.4	2778.3
breadcrumb bread	1 1/2	cups		-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.