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Tomato Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)325.0281
Energy (kCal)3953.1162
Carbohydrates (g)196.0571
Protein (g)127.0089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    butter 45 3847.5 176.7825 120.2175 324.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    arborio rice 3/4 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    chicken stock powder 1 teaspoon - - - -
    bay leaf 1 - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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