RecipeDB

Cooking in progress....

Italian Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.8614
Energy (kCal)865.0577
Carbohydrates (g)48.9886
Total fats (g)60.1362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak mushrooms for about 1/2 hour in cold water. | 2. Melt butter, add chopped mushrooms and spinach and cook for 5 minutes. | 3. Cook pasta, drain and mix in pan with the other ingredients. | 4. Add grated Parmesan cheese and white truffle oil. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white truffle oil 2 tablespoons 37.825 0.0 8.415 0.2125
    porcini mushroom 1 1/2 1/2 chopped 37.825 0.0 8.415 0.2125
    fettuccine 1 28.066 3.9689 1.7577 0.7654
    butter 1/2 cup 684.0 31.428 21.372 57.6
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333
    spinach 1/2 cup 16.5 2.925 1.65 0.225

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition