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Italian Venison

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)365.88
Energy (kCal)1707.6578
Carbohydrates (g)17.1529
Total fats (g)9.5801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chuck roast in crock pot. | 2. Pour bottled dressing, and remaining ingredients over top. The roast needs to be covered. I sometimes slice the roast in two pieces to make it easier to cover. | 3. Cook on low 8 to 10 hours. Take meat out of crock pot and shred with fork. | 4. Put meat back in crock and stir. | 5. Serve on sub rolls or hamburger buns. | 6. This is also a good low carb dish just skip the buns. I eat this on low carb tortillas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison chuck roast 4 lb 1613.8703 0.0 359.0408 9.0667
    italian salad dressing bottled - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    garlic clove 4 sliced 1613.8703 0.0 359.0408 9.0667
    onion 1 sliced 60.0 14.01 1.65 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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