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Italian Venison

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5801
Energy (kCal)1707.6578
Carbohydrates (g)17.1529
Protein (g)365.88
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison chuck roast 4 lb 1613.8703 0.0 359.0408 9.0667
    italian salad dressing bottled - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    garlic clove 4 sliced 1613.8703 0.0 359.0408 9.0667
    onion 1 sliced 60.0 14.01 1.65 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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