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Hot Italian Sausages

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)609.9411
Energy (kCal)13053.6131
Carbohydrates (g)45.6073
Total fats (g)1139.6177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Cook sausages in boiling water for 20 minutes, while that is cooking dice green peppers, onion, garlic, and jalepenos. | 2. 2. Add tomato sauce, green peppers, onion, garlic, jalepenos, salt and pepper to a pot and cook until peppers and onions are tender about 15 minutes. | 3. 3. Put sausages on rolls and top with tomato sauce mixture and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage link 1 lb 403.4676 0.0 89.7602 2.2667
    sausage 8 12555.4517 23.5868 517.0959 1136.8853
    green pepper 1 29.8 6.9136 1.2814 0.2533
    onion 1 60.0 14.01 1.65 0.15
    garlic clove 3 403.4676 0.0 89.7602 2.2667
    jalapeno pepper 3 4.8938 1.0969 0.1536 0.0624
    tomato sauce 1 can - - - -
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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