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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large stock pot over medium high heat add olive oil, celery, spring onion, marjoram, parsley, thyme, and garlic sauti until onions begin to become transparent about 5 minutes. | 2. Add the vinegar, cherry tomatoes, peperoncino, canned whole tomato, cuttlefish and wine. | 3. Allow to come up to a simmer and then cook for 10 minutes. | 4. Add the Bass by placing on top of the broth and very gently pushing the fish down. | 5. Allow to cook 5 minutes. | 6. Add the mussels, razor clams, shrimp, and squid by placing on top of broth and fish gently pushing down with a large ladle and basting the shell fish with the hot broth. | 7. Cover stockpot with a lid and cook for 2 to 3 minutes until mussels and clams are all open and shrimp and squid are cooked through. | 8. Taste and season with salt and pepper. | 9. Carefully remove to serving platter and sprinkle parsley on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	4	tablespoons		2420.8055	0.0	538.5612	13.6
celery leaf	6	stalks	chopped	2420.8055	0.0	538.5612	13.6
spring onion	5		sliced	8.0	1.835	0.4575	0.0475
marjoram	2	sprigs		-	-	-	-
parsley	2	sprigs		0.72	0.1266	0.0594	0.0158
thyme	2	sprigs		-	-	-	-
garlic	4	cloves	smashed	17.88	3.9672	0.7632	0.06
balsamic vinegar	3	tablespoons		42.24	8.1744	0.2352	0.0
cherry tomato	24		cut	2420.8055	0.0	538.5612	13.6
pepperoncini pepper	2		cut	2420.8055	0.0	538.5612	13.6
plum tomato	1	can		2420.8055	0.0	538.5612	13.6
cuttlefish	3/4		sliced	-	-	-	-
white wine	3	cups		-	-	-	-
sea bass	2		striped gutted scaled cut	879.4687	0.0	167.09900000000002	18.1334
mussel	12		scrubbed	4681.1626	200.8545	647.7423	121.928
razor clam	6			2420.8055	0.0	538.5612	13.6
shrimp	6			29.82	0.3822	5.7162	0.4242
squid	1/2		sliced	208.6565	6.9855	35.3355	3.1298
salt pepper				2420.8055	0.0	538.5612	13.6
italian parsley	1	bunch	chopped	2420.8055	0.0	538.5612	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.