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Cauliflower Olive Antipasto Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9442
Energy (kCal)712.2997
Carbohydrates (g)26.4766
Total fats (g)66.8075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine dressing ingredients; set aside. | 2. Cut and drain all vegetables. Place in a large bowl and add dressing; toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 3 cups cut 80.25 15.9537 6.1632 0.8988
    green olive 1/2 cup stuffed sliced drained - - - -
    olive 1/2 cup ripe - - - -
    red pepper 1/2 cup chopped 30.0 6.6075 1.4025 0.33
    banana pepper ring 1/4 cup - - - -
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    italian herb 1 teaspoon mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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