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Alfredo Sauce Supreme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.0709
Energy (kCal)1863.5383
Carbohydrates (g)63.9332
Total fats (g)158.1749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large sauce pan lightly cook the garlic in olive oil(DO NOT BROWN) . | 2. Add the cheeses, butter, cream and milk, whisking constantly until smooth. If the sauce is too thick, you may want to add a little milk. | 3. Toss fettuccine lightly with sauce, coating well. | 4. This recipe is easily doubled, tripled, or whatever for large crowds and any leftover sauce freezes well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 - - - -
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    parmesan cheese 2/3 cup 197.3333 21.3333 21.3333 2.6667
    butter 1/2 cup 684.0 31.428 21.372 57.6
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    milk 1/8 cup 18.605 1.4579 0.9608 0.9974

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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