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Zesty Slow-Cooker Italian Pot Roast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)350.3363
Energy (kCal)2642.5715
Carbohydrates (g)41.2525
Total fats (g)120.4429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes, carrots, and celery in bottom of slow cooker. | 2. Season roast with pepper and place on top. | 3. Mix soup, water, oregano, and thyme. | 4. Pour over roast and vegetables. | 5. Cover and cook on low 8-10 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 1/2 boneless 2448.0056 0.0 346.1208 118.5469
    potato 4 quartered - - - -
    baby carrot 2 cups - - - -
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    pepper 1/2 tablespoon 8.6595 2.2063 0.3585 0.1125
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    water 1/2 cup 0.0 0.0 0.0 0.0
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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