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Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.5645
Energy (kCal)2229.3618
Carbohydrates (g)108.541
Protein (g)155.9251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    sun tomato oil 1/2 cup drained sun-dried packed 403.4676 0.0 89.7602 2.2667
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    caper 1 tablespoon drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    fusilli 1 lb 403.4676 0.0 89.7602 2.2667
    tomato 12 ounces chopped 61.2349 13.2335 2.9937 0.6804
    mozzarella cheese 8 ounces water-packed drained cut 734.8188 61.7339 30.7535 40.5284
    basil leaf 1 cup packed sliced 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    oil black olive 1/2 cup minced pitted oil-cured 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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