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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon in large saucepan over medium-high heat until crisp. | 2. Drain, reserving 3 tbsp drippings; set bacon aside. | 3. Return reserved drippings to pan. | 4. Add onion and garlic and saute over medium-high heat until softened. | 5. Add and break up tomatoes with their juice, soy sauce and basil. | 6. Bring to boil, reduce heat and simmer 10 minutes, uncovered. | 7. Meanwhile, cook linguini, drain and place in large bowl. | 8. Stir parsley into sauce and add to linguini. | 9. Toss well to coat. | 10. Divide pasta among serving bowls. | 11. Sprinkle each with mozzarella, cooked bacon and tomatos, parmesan and hot pepper flakes to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
side bacon	1/4		cut	6.3042	0.0	1.4025	0.0354
onion	1		chopped	60.0	14.01	1.65	0.15
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
plum tomato	1	can		6.3042	0.0	1.4025	0.0354
soy sauce	1 -2	tablespoon		0.0	0.0	0.0	0.0
basil leaf	1	teaspoon	dried	6.3042	0.0	1.4025	0.0354
linguine	1	package		6.3042	0.0	1.4025	0.0354
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
mozzarella cheese	1	cup	diced	-	-	-	-
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.