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Minty Basiley Lamb Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.8201
Energy (kCal)1917.0456
Carbohydrates (g)96.1422
Protein (g)221.4943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shank 2 806.9352 0.0 179.5204 4.5333
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    leek 3 cut 162.87 37.7805 4.005 0.8009999999999999
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    garlic clove 3 sliced 806.9352 0.0 179.5204 4.5333
    red wine 1/2 cup - - - -
    stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    plum tomato 1 can 806.9352 0.0 179.5204 4.5333
    bay leaf 1 - - - -
    mint leaf 20 chopped 806.9352 0.0 179.5204 4.5333
    basil leaf 20 chopped 806.9352 0.0 179.5204 4.5333
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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