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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. boil water and cook fettucine. drain and leave aside. | 2. add garlic and red onions to another pan. Cook until the onions have sweated through. | 3. add bacon and cook until brown, stirring occasionally. | 4. add mushrooms and place spinach on top. stir the ingredients until spinach has sweated down and mixed into the other ingredients. Add stock and pepper at the same time. | 5. Mix the cheese and egg in together roughly and stir into vegetables. | 6. Once mixture turns mushroom colour, add the fettucine and stir through. | 7. If you'd like a more cheesy taste, add some light mozzarella and mix through when hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine pasta	112	g		99.68	0.0	22.176	0.56
egg	1		beaten	71.5	0.36	6.28	4.755
ricotta cheese	3	tablespoons		80.91	1.4136	5.2359	6.0357
vegetable stock powder	1	teaspoon		99.68	0.0	22.176	0.56
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
garlic	1	teaspoon		4.172	0.9257	0.1781	0.013999999999999999
red onion	1/2		diced	-	-	-	-
spinach leaf	1	cup		45.24	6.5676	5.6628	0.8892
vegetarian bacon	4	slices		99.68	0.0	22.176	0.56
mushroom	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.