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Babka III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.689
Energy (kCal)2334.119
Carbohydrates (g)180.1447
Protein (g)86.3317
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    purpose flour 1/3 cup - - - -
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    white sugar 3 teaspoons 48.762 12.5975 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 10 547.4 6.103 26.962 45.118
    butter 3/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    lemon zest 2 teaspoons - - - -
    purpose flour 5 cups - - - -
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    egg 1 143.0 0.72 12.56 9.51
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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