RecipeDB

Cooking in progress....

Italian Sausage Meatloaf Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.7734
Energy (kCal)1421.7708
Carbohydrates (g)48.003
Total fats (g)82.8337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Mix meatloaf ingredients together (use your hands, it's easier). | 3. Dump meat mixture into a baking dish and pat into shape and size to fit your bread. | 4. Bake for 20 minutes, remove from oven & cover with 1/2 cup pasta sauce. Return to oven & bake 20 minutes more. | 5. Cut bread into thick slices -3/4-inch or so. Slather with pesto. | 6. Slice hot meatloaf into 1/2-inch slices. (tricky but you can do it!) Place a slice on top of pesto. | 7. Mix 1/2 cup pasta sauce with cheese & spread on top of meatloaf. | 8. Put sandwiches under the broiler till bubbly & hot & bread is crispy on the edges. | 9. Serve with the rest of the sauce, heated in the microwave for 30 seconds. | 10. You will need a knife & fork! | 11. * If you really want to go for the gusto, top sandwich with a slice of mozzarella or your favorite cheese before broiling. | 12. Cooks note: As written, the number of servings is just a guess. Depends on the hollowness of the diners' legs. ;-). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage 1/2 ground 201.7338 0.0 44.8801 1.1333
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    egg 1 71.5 0.36 6.28 4.755
    bread crumb 1/3 cup seasoned 142.2 25.9128 4.806 1.9080000000000001
    italian bread 1 loaf - - - -
    basil pesto 1/2 cup - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    pasta sauce 1 1/2 cups divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition