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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In medium bowl, cover dried tomatoes with boiling water and soak until soft, about 45 minutes (soaking could take more or less time, depending on size of tomatoes and drying process). | 2. Remove from bowl, squeeze out excess liquid. If desired, reserve liquid for another use. | 3. Now, heat 2 tablespoons oil in large skillet over medium-high heat. Add onions and reduce heat to medium-low. | 4. Sauté until slightly softened,a bout 5 minutes; sprinkle salt and pepper. | 5. Continue to sauté until a rich golden brown color, about 20 minutes. | 6. Add whole garlic cloves during last 10 minutes so they caramelize, keeping separate from onions when stirring. | 7. Heat oven as needed to bake pizza for crust. | 8. Place tomatoes, caramelized garlic, 1 tablespoon oil and some salt & pepper in a processor. | 9. Pulse just until mixture is pureed but has texture. Spread cooled onions on crust and press down with hand. | 10. Spread tomato mixture on top; press lightly and sprinkle with oregano. | 11. Spread mozzarella all around, then Parmesan and some extra pepper. | 12. Bake 10-15 minutes or until the crust is golden and topping is hot. | 13. Remove from oven and place on cutting board. Let rest 5 minutes before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough	1		prebaked	403.4676	0.0	89.7602	2.2667
tomatoe	3/4	cup	dried	403.4676	0.0	89.7602	2.2667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2		peeled sliced sweet	120.0	28.02	3.3	0.3
salt pepper				403.4676	0.0	89.7602	2.2667
garlic clove	4		peeled	403.4676	0.0	89.7602	2.2667
olive oil	1	tablespoon		238.68	0.0	0.0	27.0
anchovy paste	1	teaspoon		403.4676	0.0	89.7602	2.2667
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
mozzarella cheese	1/4		diced	-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.