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Mini Italian Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4394
Energy (kCal)105.7838
Carbohydrates (g)9.2591
Total fats (g)5.3547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. | 2. with a fork stir in milk just until moistened. | 3. drop by rounded teaspoonfuls onto a lightly greased baking sheet. | 4. bake at 450 degrees for 7-9 minutes or until golden brown. | 5. serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit mix 2 cups - - - -
    cheddar cheese 1/2 cup shredded - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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