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Slammin Fettucine Alfredo Sauce With Prosciutto Ham

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.502
Energy (kCal)772.5
Carbohydrates (g)32.478
Total fats (g)66.18
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in sauce pan. | 2. Add 2-3 cloves of garlic to the butter. | 3. Sautee prosciutto in pan with no oil until browned. | 4. Add cream cheese whisk until chunks are melted. | 5. Add heavy cream. | 6. Whisk and blend. | 7. Add grated cheese. | 8. Whisk until melted. | 9. Add nutmeg. | 10. If cheese is too thick add lemon juice to separate the cheese to blend with the cream. | 11. Add ham to sauce, let stand for 15 minutes, whisking every few minutes. | 12. Mix sauce over noodles in large bowl. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    fettuccine pasta 18 -24 ounces 0.0 0.0 0.0 0.0
    prosciutto ham 2 cubed imported 0.0 0.0 0.0 0.0
    cream cheese 2 tablespoons used 88.5 1.05 2.13 8.58
    heavy cream 1 pint - - - -
    garlic 2 -3 cloves chopped 0.0 0.0 0.0 0.0
    salt black pepper ground 0.0 0.0 0.0 0.0
    romano cheese 2/3 cup grated combined - - - -
    nutmeg 1 -2 teaspoon 0.0 0.0 0.0 0.0
    lemon juice 1 -2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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