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Pasta Fazool (Pasta Fagioli)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.1298
Energy (kCal)622.3183
Carbohydrates (g)22.0898
Total fats (g)16.6042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in large pot over medium high heat. | 2. Add diced onion and cook until it just begins to soften, about 2 minute. | 3. Add diced celery and carrots and continue to cook, stirring frequently for 3 or more minute. | 4. Add garlic and cook until fragrent, about 30 seconds. | 5. Add italin sausage, break it up with a wood spoon while it cooks. cook until no longer pink. | 6. Stir in the dried herbs and red pepper flakes. | 7. Add crushed tomatoes and chicken broth and stir to combine. | 8. Bring mixture to a boil, reduce heat and simmer for 30 min., stirring occasionally. | 9. Stir in the beans and pasta. | 10. Add extra cup of chicken broth if it needs to be thinned out. | 11. Simmer for 6-8 min, or until pasta is al dente. | 12. Serve with parmesan cheese grated on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow onion 1/2 chopped - - - -
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    carrot 1/2 cup peeled chopped 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    hot italian sausage 1 lb 403.4676 0.0 89.7602 2.2667
    parsley 1/2 tablespoon dried 0.684 0.1203 0.0564 0.015
    basil 1/2 tablespoon dried 0.3047 0.0351 0.0417 0.0085
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    red pepper flake 1 -2 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    chicken broth 3 -4 cups reduced sodium - - - -
    cannellini bean 1 can drained rinsed 403.4676 0.0 89.7602 2.2667
    ditalini 1 cup 403.4676 0.0 89.7602 2.2667
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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