RecipeDB

Cooking in progress....

Pasta Fazool (Pasta Fagioli)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.6042
Energy (kCal)622.3183
Carbohydrates (g)22.0898
Protein (g)94.1298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow onion 1/2 chopped - - - -
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    carrot 1/2 cup peeled chopped 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    hot italian sausage 1 lb 403.4676 0.0 89.7602 2.2667
    parsley 1/2 tablespoon dried 0.684 0.1203 0.0564 0.015
    basil 1/2 tablespoon dried 0.3047 0.0351 0.0417 0.0085
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    red pepper flake 1 -2 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    chicken broth 3 -4 cups reduced sodium - - - -
    cannellini bean 1 can drained rinsed 403.4676 0.0 89.7602 2.2667
    ditalini 1 cup 403.4676 0.0 89.7602 2.2667
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition