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Chicken and Capers in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.8653
Energy (kCal)1587.1808
Carbohydrates (g)110.5917
Protein (g)105.9463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    seasoning salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    button mushroom 1 lb sliced 403.4676 0.0 89.7602 2.2667
    green bell pepper 2 diced green 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0
    oregano 1 -2 teaspoon dried 0.0 0.0 0.0 0.0
    red pepper flake 1 -2 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    marinara sauce 1 1/2 1/2 - - - -
    chicken broth 2/3 cup 52.08 1.26 7.4256 1.7472
    red wine 1/2 cup - - - -
    caper 3 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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