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Pasta With Tuna, Capers and Lemon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.9786
Energy (kCal)4927.2595
Carbohydrates (g)717.6476
Protein (g)110.3633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 peeled quartered 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 peeled - - - -
    caper 1 1/2 1/2 rinsed drained 2.967 0.6308 0.3044 0.1109
    tuna olive oil 3 cans - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pasta 250 4890.2875 708.7373 109.1455 163.7183
    water 2 -3 tablespoons 0.0 0.0 0.0 0.0
    flat leaf parsley 1 tablespoon - - - -
    salt pepper - - - -
    red pepper flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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