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Italian Meatballs in a Basket

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.7416
Energy (kCal)1647.4028
Carbohydrates (g)36.0035
Protein (g)201.2619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 2 Ground 1269.3362 2.8107 191.5791 55.0348
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    green pepper 1 Chopped 23.8 5.5216 1.0234 0.2023
    onion 1 Chopped 44.0 10.274000000000001 1.21 0.11
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    flour 2 tablespoons unbleached 45.136 3.3197 3.9322 2.1476
    italian bread basket - - - -
    green pepper ring - - - -
    cherry tomato - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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