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BBQ Chicken Thigh Roll in White Wine Pasta Sauce (Chicken Bragjo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.7894
Energy (kCal)391.6
Carbohydrates (g)18.733
Total fats (g)30.0178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine eggs, parsley, garlic, cheese, bread crumbs in mixing bowl and mash together. | 2. Flatten/thin out one chicken thigh and place one 1/2 peice of bacon on top and scoop a teaspoon of the above mixture and place on top of the bacon. Roll up and insert 2 tooth pics to keep the rolled up chicken thigh together. Repeat for all chicken thighs. | 3. BBQ the chicken thighs on high, rotating to brown all sides, be careful not to burn, once browned turn BBQ to low and let cook for 10 minute and rotate as required. | 4. Add 2 table spoons of olive oil in a large high sided frying pan and gently fry up onions until soft but not brown. | 5. Add wine, chicken broth and any leftover filling mixture to pan of onions, simmer with lid on for 5 minutes. | 6. Add romano or parmesan cheese to thicken sauce up and simer for 10 more minutes (add fresh crushed pepper to taste). If you like lots of sauce you can add more of chicken broth. Add the BBQ chicken to the pan and simmer for 10 minutes. | 7. Boil up enough spaghetti for 4-6 people. | 8. Serve spaghetti with sauce on top and chicken roll on the side. | 9. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 10 -12 boneless skinless 0.0 0.0 0.0 0.0
    bacon 5 -6 slices cut 0.0 0.0 0.0 0.0
    hard egg 3 chopped boiled - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    breadcrumb 3/4 cup - - - -
    romano cheese 1/2 cup - - - -
    garlic clove 4 mashed chopped - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    white wine 1 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    olive oil 1/4 cup 238.68 0.0 0.0 27.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    toothpick - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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