RecipeDB

Cooking in progress....

Chancery Restaurant Pizza Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.1818
Energy (kCal)2296.6994
Carbohydrates (g)245.5551
Protein (g)164.6715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1 quart substituted - - - -
    beef base 3 tablespoons 504.3345 0.0 112.2003 2.8333
    marinara sauce 28 ounces 396.8929 58.9783 11.0336 12.78
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    basil 3/4 teaspoon dried 0.1524 0.0176 0.0209 0.0042
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    red pepper flake 3/4 teaspoon crushed 504.3345 0.0 112.2003 2.8333
    sugar 3/4 teaspoon 13.7655 3.4431 0.0 0.0
    thyme 3/4 teaspoon dried 0.606 0.1467 0.0334 0.0101
    mushroom 10 ounces sliced 96.3883 19.2493 6.3503 1.3891
    green bell pepper 1 cup diced 504.3345 0.0 112.2003 2.8333
    onion 1 cup diced 64.0 14.944 1.76 0.16
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    bulk italian sausage 1 1/4 1/4 504.3345 0.0 112.2003 2.8333
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    mozzarella cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition