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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400. | 2. Heat olive oil in large skillet. | 3. Add onion and cook 5 minutes over med-low heat until translucent. | 4. Add garlic and cook 1 minute. | 5. Add sausage and cook for 8- 10 minutes, or until no longer pink, while stirring occasssionally to break up the meat. | 6. Add tomatoes, paste, 2 tbsp parsley, basil, 1 1/2 tsp salt, and 1/2 tsp pepper. | 7. Simmer, uncovered for 15- 20 min until thickened. | 8. Meanwhile, fill a large bowl with very hot tap water. | 9. Add the noodles and allow to sit in the water 20 min. | 10. Drain. | 11. In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, egg, 2 tbsp parsley, 1/2 tsp salt and 1/4 tsp pepper. | 12. Set aside. | 13. Ladle 1/3 of the sauce into a 9 X 12 X 2" baking dish, spreading the sauce over the bottom. | 14. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce. | 15. Repeat with the remaining ingredients in the same order. | 16. Sprinkle with 1/4 cup Parmesan cheese. | 17. Bake 30 minutes, until sauce is bubbling. | 18. Can be made ahead, and refrigerated until ready to bake for 30- 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
yellow onion	1	cup	chopped	114.84	6.8382	0.8265	9.396
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
italian turkey sausage	1 1/2	1/2	sweet	1075.0152	31.6381	102.3986	59.5341
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
flat leaf parsley	1/4	cup	chopped divided	100.8667	0.0	22.44	0.5667
basil leaf	1/2	cup	chopped	100.8667	0.0	22.44	0.5667
kosher salt				100.8667	0.0	22.44	0.5667
black pepper			ground	-	-	-	-
lasagna noodle	1/2	lb		100.8667	0.0	22.44	0.5667
ricotta cheese	15	ounces		739.9218	12.9274	47.8823	55.1965
creamy goat cheese	4	ounces	crumbled	100.8667	0.0	22.44	0.5667
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
parmesan cheese	1/4	cup	grated	296.0	32.0	32.0	4.0
egg	1		beaten	80.08	0.4032	7.0336	5.3256
mozzarella cheese	1	lb	sliced	1469.641	123.46799999999999	61.5072	81.0571

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.