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Winter Caprese Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.0749
Energy (kCal)227.1375
Carbohydrates (g)4.4145
Protein (g)4.6204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 12 cut - - - -
    extra virgin olive oil 1 1/2 cups - - - -
    salt black pepper ground - - - -
    garlic clove 2 - - - -
    parmigiano reggiano cheese 6 tablespoons grated - - - -
    basil leaf 6 cups - - - -
    pine nut 4 tablespoons 227.1375 4.4145 4.6204 23.0749
    bocconcini 8 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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