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Italian Leg of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.3492
Energy (kCal)999.391
Carbohydrates (g)10.466
Protein (g)1.883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/2 - 2/3 cup 0.0 0.0 0.0 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    mustard 2 teaspoons ground 0.63 0.109 0.0667 0.0098
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    leg lamb 1 boneless boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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