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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring water, kielbasa, and 2 whole cloves garlic to boil in a large pot; reduce heat to medium and simmer for 30 minutes. Remove sausage and pour liquid into a separate bowl. Cut sausage into cubes. | 2. Melt butter over medium heat in the pot used to boil sausage; cook and stir leeks, onion, and minced garlic until vegetables are tender, about 5 minutes. Transfer vegetables to a blender; add about 1/2 cup reserved sausage water and blend until smooth, adding more water as needed. | 3. Pour vegetable puree and remaining sausage water back into the original pot. Add bay leaves and bring borscht to a simmer over medium heat; remove and discard leaves. Whisk sour cream and flour in a bowl until smooth; gradually whisk into borscht until thickened. Stir dill and vinegar into soup and season with salt and black pepper. | 4. Divide cubed sausage and chopped eggs into bowls; ladle borscht over sausage and egg. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	9	cups		0.0	0.0	0.0	0.0
kielbasa sausage	3	pounds		1210.4027	0.0	269.2806	6.8
garlic	2	cloves		8.94	1.9836	0.3816	0.03
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
leek	2		chopped	108.58	25.186999999999998	2.67	0.534
white onion	1		diced	64.0	14.944	1.76	0.16
garlic	3	cloves	minced	8.94	1.9836	0.3816	0.03
bay leaf	2			-	-	-	-
cream	1 1/2	cups	sour	683.1	15.9735	8.418	66.7575
purpose flour	1/4	cup		1210.4027	0.0	269.2806	6.8
dill	1/4	cup	chopped	76.86	13.9028	4.027	3.6641
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
salt black pepper	to taste		ground	1210.4027	0.0	269.2806	6.8
egg	4		hard-cooked chopped	286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.