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Mediterranean Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.303
Energy (kCal)843.272
Carbohydrates (g)165.5051
Protein (g)49.5678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 4 chopped - - - -
    thyme 2 sprigs - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    leek 1 sliced 54.29 12.5935 1.335 0.267
    courgette 1 sliced - - - -
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    potato 2 peeled cubed - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    italian tomato juice 800 - - - -
    red kidney bean 1 cup canned rinsed drained 607.2 110.03200000000001 44.8408 0.46
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    italian parsley 1/2 cup chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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