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( Not ) Sausage, Pepper and Onion Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4878
Energy (kCal)1118.2267
Carbohydrates (g)191.9083
Protein (g)35.4425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    garlic clove 2 - - - -
    olive oil 1 1/2 1/2 divided 179.01 0.0 0.0 20.25
    flat leaf parsley 2 tablespoons - - - -
    wheat pasta 8 ounces 821.0013 165.7878 30.6401 6.0781
    kosher salt 2 tablespoons - - - -
    red bell pepper 1 1/2 1/2 cut - - - -
    onion 1 sliced sweet 44.0 10.274000000000001 1.21 0.11
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    mustard powder 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    red pepper flake 1 pinch - - - -
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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