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Pasta Roma

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4216
Energy (kCal)486.4167
Carbohydrates (g)43.3684
Total fats (g)29.9549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot. | 2. Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes. | 3. Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine. | 4. Transfer to pot. Season with salt and pepper. Toss; add more pasta water as desired. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    hot italian sausage 1 lb 25.2167 0.0 5.61 0.1417
    garlic clove 6 sliced 25.2167 0.0 5.61 0.1417
    bell pepper 4 sliced 119.2 27.6544 5.1256 1.0132
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    salt pepper 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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