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Crostini With Block Olive Caviar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0771
Energy (kCal)2.603
Carbohydrates (g)0.5683
Protein (g)0.2342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black olive 2 cups pitted - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    chili pepper 1/2 cored seeded chopped 0.625 0.1478 0.0312 0.0031
    artichoke bottom 1 cooked - - - -
    extra virgin olive oil 4 -5 tablespoons - - - -
    meal bread 4 -6 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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