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Herb-Infused Italian-Style Salad Dressing!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2659
Energy (kCal)383.7508
Carbohydrates (g)5.8437
Total fats (g)40.8626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the wet ingredients (Ingredients A) together until blended. | 2. Add garlic, and use a spoon to crush it until the juice comes out. | 3. Add the rest of the dry ingredients (Ingredients B), mix well. | 4. Now this is the key to speed and flavour: microwave on high for 10-20 seconds. (depending on your microwave, until warm and the smell of the garlic and herbs come out). | 5. Continue to dissolve the sugar until when you think it's done, drizzle and serve! | 6. P.S. What I drizzled on, just as a simple example, was lettuce, cucumber slices and tomato and basil flavoured tuna can (one can). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    black vinegar 1/4 teaspoon - - - -
    sesame oil 1 pinch 2.5047 0.0 0.0 0.2833
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    coriander powder 1/8 teaspoon 0.6705 0.1237 0.0278 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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