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Italian Scalloped Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.0698
Energy (kCal)671.626
Carbohydrates (g)131.7963
Total fats (g)8.5943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water, tomatoes and basil in saucepan. Bring to boil. | 2. In greased 2 qt casserole combine potato mix, cheese and 1.2 can of onions. | 3. Stir tomato mixture into potatoes. | 4. Cover, bake 40 - 45 minutes at 400. | 5. Uncover, top with remaining onions, bake an additional 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    scalloped potato mix 1 package scalloped 557.3653 115.1006 12.097000000000001 7.1461
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    french onion 1 can fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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