RecipeDB

Cooking in progress....

Heirloom Tomato Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.6977
Energy (kCal)1271.065
Carbohydrates (g)98.6983
Protein (g)69.3797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    arborio rice 1 cup - - - -
    white wine 1 cup - - - -
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    heirloom tomato 1 1/2 cups diced peeled - - - -
    asparagus 3/4 cup chopped 20.1 3.8994 2.211 0.1206
    leek 1/4 cup diced 13.5725 3.1484 0.3338 0.0668
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition