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Spaghetti Alla Carbonara from Feast Cookbook

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.0056
Energy (kCal)783.4683
Carbohydrates (g)20.2209
Protein (g)42.1534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    pancetta 2 cups cubed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine 1/4 cup used used - - - -
    egg 4 286.0 1.44 25.12 19.02
    parmesan cheese 1/2 cup grated used 148.0 16.0 16.0 2.0
    black pepper - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    nutmeg grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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