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Easy Pasta Fagioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9439
Energy (kCal)1184.0724
Carbohydrates (g)229.6545
Protein (g)55.0455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white kidney bean 2 cans - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    wheat pasta 8 ounces 821.0013 165.7878 30.6401 6.0781
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    basil leaf 8 -10 - - - -
    extra virgin olive oil 3 tablespoons - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    fennel 1 tablespoon ground 1.6856 0.3969 0.0674 0.0109
    rosemary leaf 1 teaspoon chopped dried - - - -
    kosher salt 1 tablespoon - - - -
    black pepper 1/2 tablespoon ground 8.6595 2.2063 0.3585 0.1125
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    thyme 1/2 tablespoon 1.212 0.2934 0.0667 0.0202
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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