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Maria's Easter (Wheat) Pie-"Pastiera di Grano"

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.8007
Energy (kCal)3555.0567
Carbohydrates (g)394.1315
Protein (g)149.2487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 18 ounces 74.42 5.8316 3.843 3.9894
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 2 tablespoons 805.98 201.59599999999998 0.0 0.0
    purpose flour 2 tablespoons - - - -
    lemon 2 tablespoons grated rind 7.685 2.4698 0.2915 0.0795
    citron peel 1/2 cup minced rinsed drained candied - - - -
    arborio rice 2 cups cooked cooked cooked drained - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    egg 8 572.0 2.88 50.24 38.04
    sugar 2 1/2 cups cut 799.5 150.02 25.025 12.48
    lemon 2 teaspoons grated rind 7.685 2.4698 0.2915 0.0795
    milk ricotta cheese 1 lb drained 789.2517 13.7892 51.0746 58.8764
    butter 1/2 - 3/4 cup 342.0 15.714 10.686 28.8
    egg 3 572.0 2.88 50.24 38.04
    purpose flour 2 1/2 - 3 cups - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon 1/2 - 1 teaspoon grated rind 7.685 2.4698 0.2915 0.0795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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