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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a pot of salted water to boil. Add the spaghetti and cook as package directs. Reserve 1/2 cup cooking water, then drain. | 2. Meanwhile, heat 1 teaspoons oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Transfer to a bowl. | 3. Add the remaining 2 teaspoons oil to the skillet and increase the heat to medium-high. Add the mushrooms, season with salt and pepper and cook until lightly browned, 3-4 minutes. Stir in the tomato paste and rosemary and cook, stirring 1 minute. Return the sausage to the skillet, then add the cream and 1 cup water; bring to a gentle simmer and cook until slightly thickened, 8-10 minutes. Season with salt and pepper. | 4. Add the spaghetti to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Top with shredded parmesan, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kosher salt				-	-	-	-
spaghetti	12	ounces		105.4601	23.5074	2.1772	1.9391
olive oil	3	teaspoons		119.34	0.0	0.0	13.5
italian sausage	3/4			1177.0736	2.2113	48.4777	106.583
mushroom	1	package	sliced	-	-	-	-
pepper			ground	-	-	-	-
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
rosemary	1	teaspoon	chopped	0.917	0.1449	0.0232	0.040999999999999995
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
parmesan cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.