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Italian Spaghetti with Ham

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.5993
Energy (kCal)528.1767
Carbohydrates (g)38.6214
Total fats (g)24.8912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large skillet and lightly saute the ham and garlic. | 2. Cook spaghetti, drain and add to skillet. | 3. Reduce heat to low, stir in cheese, half the parsley, eggs and olives. | 4. Remove from heat and toss with salt and pepper to taste. | 5. Sprinkle with remaining parsley before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 2 cups slivered cooked - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    spaghetti 8 ounces 70.3067 15.6716 1.4515 1.2927
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    egg 3 beaten 214.5 1.08 18.84 14.265
    black olive 1/4 cup sliced - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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